av国产一区二区 I 日日网站 I 五月丁香六月综合缴清无码 I 久久婷婷五月综合97色直播 I 久久精品青青大伊人av I 狠狠鲁狠狠干 I av在线中文 I 天天综合网站 I 亚洲一区二区三区久久 I 三级黄色免费网站 I 欧美二三四区 I 国产69精品久久久久99尤 I 亚洲区一区二区 I 香蕉视频免费看 I 人妻久久久一区二区三区 I 天天操夜操 I 91色漫 I 免费啊v在线观看 I 男女生一起相嗟嗟嗟免费观看 I 亚洲第三区 I 欧美78videosex性欧美 I 艳母在线视频 I 六月色婷 I 亚洲国产综合色 I 国产强伦姧在线观看 I 在线看三级电影 I 国产精品日本一区二区在线播放 I 精品www久久久久久奶水

• About us

• Products

• Health Guide

• News

• Contact us

• Chinese

Tianjin Putian Tongle Food Co., Ltd

Main production: chocolate, candy, coffee, coffee chewable pieces, sugar free mint, non fried puffed food and other varieties

Xylitol, chocolate professional manufacturer!

National customer service hotline:400-6316-258

website QR code

Wechat QR code

CLOSE

• Home

• About us

  Company profile

  Corporate culture

  Brand History

  Workshop display

  Certificate

• Products

  Aodesi-Chocolates

  Aodesi-Coffee series

  Aodesi-Chocolate products

  Aodesi-xylitol

  Aodesi-Q sugar

  Aodesi-other

• Health Guide

  History

  Health interpretation

  Choose

• News

  Company news

  Industry News

• Contact us

  Contact information

  Join us

• Chinese

• Company news
• Industry News

HOME > News > Company news >

Company news

• 

  2020-08-18

  Key to the aroma of chocolate fermentation

  Cocoa trees are planted and harvested by local manors in central and South America. There are about 20-60 cocoa beans in each pod. After the cocoa beans are fermented (5-7 days) and dried (5-7 days), the cocoa beans are packed according to...

  MORE
• 

  2020-08-18

  Classification of chocolate

  Because of the different ingredients added in the manufacturing process of chocolate, it also creates its changeable appearance. According to GB / T 19343, the pure fat chocolate on the market can be divided into dark chocolate (or pure cho...

  MORE
• 

  2020-08-18

  Basic information of main raw materials of chocolate

  Chocolate is a kind of sweet food with cocoa paste and cocoa butter as the main raw materials. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, can also be used to make cakes, ice cream an...

  MORE
• 

  2020-08-18

  History of chocolate

  Chocolate (also translated as chocolate), originated in central and South America, its ancestor is Xocolatl, meaning bitter water. The main raw material of cocoa bean is produced in the narrow zone within 18 degrees of the equator. When mak...

  MORE

1